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Electric Potato Blanching Machine

PT1000_Blanching_Machine

Brief Introduction of Electric Potato Blanching Machine
Electric blanching machine is used for blanching potato chips in French fries and potato chips production line. By using this machine, we can stop the enzyme activity in the potato and keep the fresh color, eliminate the off-flavor and keep the origin flavor, as well as increase the softness of the cell to help moisture evaporation.
Electrical Potato Blanching Machine Features
* All stainless steel, hygiene and durable, easy clean.
* Automatic temperature control, double heat insulation.
* Fast heating, high capacity.
* Special basket type design, easy to take out.
* Easy operation, high capacity.

PT1500_Blanching_Machine

* The voltage can be customized.

Electric Potato Blanching Machine Operation Instruction

1. Connect power supply—three thick lines and one neutral line.
2. Set the water temperature to the level that needed by the ensuing food processing. Usually 70 centigrade is required by potato slices and strips.
3. Inject water into the machine with 50% of the total volume.
4. Turn on the power switch.

PT2000_Blanching_Machine

5. When the water is heated to the required temperature, put the stripped or sliced potato into the material basket, and the blanching is started. The blanching time is 7-15 minutes.
Electric Potato Blanching Machine Maintenance
1. Drain the water every time after the operation is finished by the drain valve of the machine.
2. Inject clean water before the next operation so as to maintain the cleanness of the heating pipe and the inside of the machine.

potato_slices

Technical Specification of Electric Potato Blanching Machine

Type
Power
Weight
Overall Dimensions
PT1000
15kw/380V
50kg
1310*650*700mm
PT1500
18kw/380V
80kg
1780*650*700mm
PT2000
30kw/380V
120kg
2320*650*700mm

 

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