❤ The first step is potato washing and peeling. Emery lining cleaning & peeling machine or brush type cleaning peeling machine, both of them could finish cleaning and peeling one time, high efficiency and low cost.
❤ Potato cutting. You could cut the potato into both slice and bar shape; besides, the thickness and size of them could be adjusted totally as your preference.
❤ Thirdly, put the potato strips into a blanching machine for washing and blanching in hot water to deactivate enzymes, make them look more attractive.
❤ The following step is de-watering in order to save the time of frying and make the products more delicious.
❤ Then Fry the potato chips in the water-oil chips frying machine: Water-oil frying increases greatly the oil’s using cycle, saving lots of costs. What’s more, the exact oil temperature guarantees the good quality and taste of french fries.
❤ De-oiling machine: reduce the oil content of potato chips, make them more delicious.
❤ Freezing machine: made of stainless steel, could make freezing in a short time.
❤ French Fries Packing Machine: It is with vacuum sealing function. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness of the french fries over a prolonged storage time.
1. Quick service restaurant: these are the main buyer of frozen French fries.
2. Restaurant and eateries: the share of this segment has the highest growth potential because of the sheer size of restaurants and eating joints in the country.
3. Bars and pubs: the sale in this segment would increase at a fast rate.
4. Flight caterers and luxury trains: Caterers, both flight, and railways are another segment among the user of French fries, growing at the rate of 10%.
5. Retail sales: Frozen French Fries are also sold in retail outlets, like frozen vegetables and meat products from the refrigerated outlets.
