Commercial Manual Basket Type Potato Chips Frying Machine

Tell us about your product: (e.g., potato chips, French fries, peanuts, puffed snacks).
Specify your target output: (e.g., 50 kg/hr, 100 kg/hr, or more).
Select your preferred energy source: (Electric or Gas).

To fit your specific plant floor space and daily production targets, we offer four standardized multi-basket configurations. Each basket operates within a unified, high-volume oil vat, allowing you to fry different batches of the same product sequentially to maintain a continuous packaging flow.

1. Single-Basket Frying Machine (Model: FDYZ-500 & FQYZ700 )
   Best Suited For: Pilot plants, R&D kitchens, culinary labs, and startup snack brands.
   Operational Footprint: Ultra-compact, fits into tight corners and small kitchens.
   Typical Batch Output Capacity: 20–60 kg of potato chips or French fries per hour.
2. Double-Basket Frying Machine (Model: FDYZ-1000 & FQYZ1000)
   Best Suited For: Small-scale batch potato chips production lines.
   The Batch Advantage: Allows for staggered frying cycles. While Basket 1 is discharging and reloading, Basket 2 is actively cooking, maintaining a steady downstream flow to your deoilers and seasoning drums.
   Typical Batch Output Capacity: 50–100 kg of potato chips or French fries per hour.
3. Triple-Basket Frying Machine (Model: FDYZ-1500 & FQYZ1500)
   Best Suited For: Medium-sized snack food factories.
   Operational Flexibility: Enables operators to manage three staggered batches simultaneously, minimizing downtime and optimizing fryer utilization.
   Typical Batch Output Capacity: 80–150 kg of potato chips or French fries per hour.
4. Quad-Basket Frying Machine (Model: FDYZ-2000 & FQYZ2000)
   Best Suited For: High-capacity batch production facilities requiring maximum output without transitioning to costly continuous inline fryers.
   High-Volume Processing: Easily paired with larger manual dewatering and centrifugal deoiling systems to form a semi-automated, high-yield production cell.
   Typical Batch Output Capacity: 120–200 kg of potato chips or French fries per hour.

We manufacture our basket fryers with two distinct heating architectures, allowing you to select the utility profile that matches your facility’s energy costs and infrastructure.

Our electric fryers utilize heavy-duty, ultra-durable heating elements immersed directly into the oil chamber. This setup provides rapid, highly efficient thermal transfer.

• How it Works: High-output resistance heating elements run directly inside the oil path, just above the sediment zone. Because the heat source is completely submerged, 99% of the generated electrical energy is transferred directly into the cooking oil.
  Key Benefits:
• Unmatched Precision: Zero thermal lag. The digital controller adjusts power output instantly when cold raw potatoes are introduced, preventing temperature drops.
• Cleaner Plant Environment: No combustion exhaust, eliminating the need for complex gas venting and flue pipes.
• Simple Maintenance: Individual heating elements are modular and can be replaced quickly if needed, without draining the entire oil vat.

Designed for regions where gaseous fuel is more cost-effective than electricity, or for facilities with limited electrical supply.

• How it Works: High-output, low-noise burners fire into seamless stainless steel heat exchange tubes running through the bottom of the oil chamber. These fire tubes are carefully positioned to transfer heat to the oil while maintaining a cool sediment zone underneath.
• Key Benefits:
  Lower Operating Costs: Gas is often the most economical energy source for industrial-scale frying.
  Rapid Heat Recovery: Industrial burners provide high heat output, ensuring the oil recovers to frying temperature quickly after a cold batch is loaded.
• Compatible Gas Types: Built to run on Liquid Petroleum Gas (LPG) or Natural Gas (NG) with high-efficiency burner jets.

Tell us about your product: (e.g., potato chips, French fries, peanuts, puffed snacks).
Specify your target output: (e.g., 50 kg/hr, 100 kg/hr, or more).
Select your preferred energy source: (Electric or Gas).

One Frying Machine, Infinite Snack Frying Possibilities

While optimized for potato chips and French fries, the thermal profile and open-basket design of our fryers make them highly versatile. This single machine can fry a wide range of snack foods:

• Root Vegetables: Sweet potato fries, cassava chips, taro chips, yam slices, and red beet crisps.
• Fruit Slices: Green banana chips, plantain slices, and jackfruit chips.
• Flour-Based Snacks: Tortilla chips, chin chin, namkeen, crisp dough strips, and custom extruded pellets.
• Nuts & Seeds: Deep-fried peanuts, raw cashews, broad beans, and green peas.
• Animal Proteins: Pork rinds (chicharrón), chicken nuggets, small meat patties, and fish sticks.

One Frying Machine, Infinite Snack Frying Possibilities

Our manual basket-type frying machines are designed to integrate seamlessly with our pre-frying and post-frying auxiliary systems. A typical, high-ROI batch potato chip production line is configured as follows:

• Preparation: Wash, peel, slice, and blanch your potatoes using our potato peeling machine, cutting machine, and blanching machine.
• Dewatering: Use a Centrifugal Dewatering Machine to remove all surface water from the fresh slices. This step prevents hot oil from splattering and reduces frying time.
• Frying: Transfer the dry slices into the Manual Basket Frying Machine (Electric or Gas). Fry at 170°C to 180°C. Stagger the baskets to ensure a continuous process.
• Deoiling: Immediately place the hot, fried chips into our Centrifugal Deoiling Machine. Spinning the potato chips for 30 seconds removes surface oil, ensuring a crispy, low-fat finish.
• Flavoring: Move the dry, warm chips into a Rotary Seasoning Machine to apply spices and salt uniformly.
• Packaging: Package the potato chips with our dedicated semi-automatic packaging machine

Tell us about your product: (e.g., potato chips, French fries, peanuts, puffed snacks).
Specify your target output: (e.g., 50 kg/hr, 100 kg/hr, or more).
Select your preferred energy source: (Electric or Gas).

• Premium Material Construction: Fabricated entirely from food-grade SUS304 stainless steel. This guarantees resistance to corrosion, easy sanitation, and compliance with global food safety standards.
• Precision PID Temperature Control: Equipped with advanced digital microcomputers that regulate heat input. By maintaining oil temperatures within ±1°C of your setpoint, you prevent oil smoking (which degrades oil quality) and ensure consistent golden coloration across every batch.
• The “Cold-Zone” Sediment Design: Our fryers feature a specialized sedimentation V-bottom or low-temperature collection zone. Food particles and loose starches sink to the bottom where the oil is cooler, preventing them from carbonizing. This dramatically extends oil life and prevents bitter, burnt tastes on your chips.
• Robust Manual Lift: The heavy-duty mesh baskets feature ergonomic, heat-insulated handles and heavy suspension hooks.
• Easy Move Design: Equipped with universal wheels for easy transportation.
• Multiple heating options: Gas Heating /Electric heating / Gas+Electric heating.